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The world of food ingredients
The world of food ingredients
December 2024
Ingredients and Beyond in 2025
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December 2024
Ingredients and Beyond in 2025
In this edition you will learn more about:
  • Innova Market Insights’ Top Ten Trends for 2025, Quality Ingredients Blend with Bold Flavors, Satiating Snack Trends in China, NPD: The Year in Review
  • Tea’s the Season, Hydrocolloid Market Year-End Review
  • Red Yeast Rice Health Claim Revoked, Global Awakening to Sleep Quality & Health’s Impact
  • 2025 Trends Center on US Anti-Dumping Tariffs Restrict Chinese Pea Protein, Carrot-Derived Prebiotic Addresses Leaky Gut
  • View from the Top: Pascal Leroy, Roquette, Senior Vice President of Core Ingredients
October/November 2024
30th Anniversary Edition
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October/November 2024
30th Anniversary Edition
In this edition you will learn more about:
  • The World of Food Ingredients’ Founding Story, Gene-Editing Goes Microscopic, Australian Flora to Boost Bakery, Elevating Infant Nutrition with Sensory Science
  • Innova’s Top Five Dairy Trends, Global Dairy NPD, Yogurt Trends, Plant-Based Dairy Alternative Design, Lactose’s Hidden Health Benefits, Balancing Dairy Flavors
  • Holistic Meat Analog Sensory Testing, AI in Fermentation R&D, Hydrocolloid Synergies, FDA’s Traceability Rule, FiE Preview, Climate Change & Vanilla
  • Bioactive Collagen Powers Sports Arena, “Bad Boy” Ingredients in Supplements, Lutein & Zeaxanthin: Natural Blue Light Blockers, Microencapsulation, Postbiotics
  • View from the Top: Jacob Vishof Paulsen, Novonesis, Executive Vice President, Food & Beverage Biosolutions
Test TWOFI Oct 2024
Test 2024 TWOFI
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Test TWOFI Oct 2024
Test 2024 TWOFI
In this edition you will learn more about:
    Testing TWOFI after live upload
    Testing TWOFI after live upload
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    Testing TWOFI after live upload
    Testing TWOFI after live upload
    In this edition you will learn more about:
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